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A finely ground white corn flour ideal for baking, thickening, and traditional recipes. It offers a mild flavor and smooth texture, perfect for cornbread, pastries, and everyday cooking.
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A fine, yellow corn flour made from high-quality corn. Perfect for cornbread, tortillas, pancakes, and traditional dishes. Gives a natural color, smooth texture, and rich corn flavor to your recipes.
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A pure, fine starch ideal for thickening sauces, soups, creams, and desserts. Provides a smooth, glossy texture and is perfect for both cooking and baking needs.